Arugula's Star Recipe Bank
Green Gravey (French Sorrel Based), Roasted Organic Heritage Chicken, French Sorrel, and Raisin Bisc
I was thinking about Chicken, Gravey, and biscuits and Wondered how to incorporate the in season French Sorrel
French Sorrel & Scallion/Leek Sauce served with sauteed Asparagus and Apples
Just when you thought fresh asparagus could not get any better, have you ever had it with a French Sorrel & Scallion/Leek Sauce??
Fennel Confit and Fontina Pizza
From The New Basics Cookbook (Julee Rosso & Sheila Lukins)
For fennel lovers (editor’s note: try it even if you’re not crazy about fennel – you’ll be surprised at the great taste), a pi
Cucumber and Fennel Chilled Summer Soup
A very refreshing soup to prepare in large batches so to have on hand for a few delighful summer meals. Very soothing light green color as well!
Tuscan Endive "Dandelion, Beet Greens, Lamb Sausage and Kalamata Olive Pizza
Just when you thougt you did not like Endive "Dandelion" here is an incredible pizza that incorporates them and you will see how forever more you will love the bitter greens!
Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and
Endive "Dandelion" Beet Green and Bergamot "Bee Balm" Salad topped with Sauteed French Potatoes and Raw Sharp Cheddar Cheese
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
(count on serving 3-6 Swiss Chard wraps per person)
Keep in mind the amount of the below ingredients can vary depending on how many wraps you are baking.&nbs
Spring Turnip, Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn muffins
Spring Turnip, Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn Muffins
(serves ~4)
2-4 turnips depending on size, sliced into half moons
greens of the 2-4 turnips
1-4 leeks depending on size
3-4 Catalogna Emerald Endives
Catalogna Emerald Endive, Sorrel, Spinach, and Beet Green Salad topped with Cheddar, Brown Turkish F
Catalogna Emerald Endive, Sorrel, Spinach and Beet Green Salad topped with Cheddar, Brown Turkish Figs, and Walnuts served with Yeasted Banana, Rosemary, and Lemon Zest Bread
(serves 2-4)
-a good amount of Endive, Sorrel, Spinach, and Beet Greens,
Orach, Sweet Pea, and Apple Salad topped with Hard Boiled Egg and Fresh Herb Bundle
Orach, Sweet Pea, and Apple Salad topped with Hard Boiled Egg and Fresh Spring Herb Bundle
(serves 2-4)
*Orach Leaves
*1/3 lb of sugar snap peas raw (just snap off the top stem before putting whole pea pod in s
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted Sugered Almonds, and Broiled Goat
Beet Greens and Arugula Salad with Strawberries, Avocado, Toasted and Sugered Almonds, and Broiled Goat Cheese
(serves 2-4)
1 cup of beet green leafs thinly chopped
4 oz of young Arugula
2 ripe avocados
1/
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and
Sugar Snap Peas Sauteed with Lemon Balm and Cilantro Essence, served along side Roasted Chicken and Raw Gruyere
serves 4
1 lb of sugar snap peas
Chopped Cilantro and Lemon Balm, using as much as you would like or not like, and saving some larger u
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Ch
New Spring Green Salad of Orach, Beets Greens, and Frisee topped with Strozzapreti Pasta and Goat Cheese
Serves 2-4
Frisee Endive Greens
Beet Greens, Larger ones chopped, smaller ones kept whole, and if any of the beet greens have a small root the
Olive Bread Loaf Braids, served with Bergamot-Scape Vinaigrette and Spinach, Beet Green and Lettuce
(Makes 2 loaves)
2 cups of watered down Trader's Point Creamery whole milk yogurt...meaning we use all the yogurt in the glass jar until there is the part that does not come out plus a little more and then all you have to do si add water and shake a
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garlic Scape Vinaigrette
(Serves 2, so if making for more just multiply of course)
Ingredients
-Chopped Spinach
-Chopped Beet Greens
-Chopped Sp
Sauteed Garden Beet Greens served as a side to Meat or over top Pasta
Sauteed Garden Beet Greens served as a Side to Meat or over top Pasta
(Serves 2-4)
Bunch of Beet Greens, Stem and leaf
1 whole Apple, thinly slices
½ red onion sliced
2-3 T of olive oil
2-3 T of Balsamic Vinegar
1 T of Honey
1
Beet Greens and Lettuce Mesclun Salad with Avocado, Almonds, and Goat Cheese
Beet Greens and Lettuce Mesclun Salad with Avocado, Almonds, and Goat Cheese
(serves 2-4)
1 cup of beet green leafs thinly chopped
4 oz of spring lettuce
2 ripe avocados
1/3-1/2 cup of whole almonds, toasted with egg white sugar, salt,
Fillet of Sole with Turnip Greens' Sauce
Fillet of Sole with Turnip Greens' Sauce
(Serves 4)
10 Tablespoons of olive oil
1 bunch of mustard greens
6 garlic cloves, or wild garlic chives finely chopped
3 T of walnuts
Salt and pepper to taste
4 sole fillets or other white-flesh
Puree of Giant Winter Spinach Soup
Serves 6-8
Ingredients
~2lbs of Spinach, washed and slightly drained
1 bunch of scallions, rinsed, and chopped
6-8 cups of homemade chicken stock, reserve some for pureeing Spinach
3-4 T of Olive oil
1-2 tsp of salt to taste
2 tsp of black pep
Spinach, Radish, and Lemon Balm Salad tossed with a lemon-olive oil vinaigrette and topped with Goat
Spinach, Radish, and Lemon Balm Salad tossed with a lemon-olive oil vinaigrette and topped with Goat Cheese and Almonds
1 bunch of Radishes, washed, trimmed, and cut into thin slices
5 oz of Spinach leaves, washed and dried
2-3 Tablespoons o
French Sorrel Soup
* French Sorrel Soup
(serves 4-6)
Stuffed ½ - ¾ cup of fresh sorrel, cut into thin slices or shreds
3 leeks, 2 shallots, or ¾ of a medium sized onion, chopped
1 garlic clove, minced
¼ stick of butter
4-6 cups of ch
Deviled Egg and French Sorrel Salad
* Deviled Egg and Sorrel Salad (serves 4)
4 hard boiled eggs peeled
1/4 cup of homemade mayonnaise (recipe below)
1 T of Dijon Mustard
Ground Black Pepper to taste
Paprika to taste
Stuffed ½ cup of sorrel, finely chopped
A handful of F
Roasted Pear, Radish, and Mesclun Mix Salad with Blue Veined Cheese and Walnuts
Roasted Pear, Radish, and Mesclun Mix Salad with blue Veined Cheese and Walnuts
(serves 2-4)
2 pears, peeled if desired, cut in half and cored
Bunch of Radishes. Sliced in ¼'s
3-5 oz of mesclun lettuce mix
1-2 T of olive oil
1-2 garlic c
Spinach, Orach, and Sweet Orange Salad with Gouda Cheese
Spinach, Orach, and Sweet Orange Salad with Gouda Cheese
(serves 2-4)
2 oranges, peeled, with white pith removed, quartered and seeded.
Spinach and Orach Mix
¼ to ½ red onion, cut in half, thinly sliced
10 olives cut into half
2-
Salad Croquante "Crackling"
Salad Croquante "Crackling"
(serves 2-4)
Half lettuce salad mix
Half garden cress
Vinaigrette will make enough for leftovers..serves 6-8
6 T of hazelnut oil
3 T of white wine vinegar
2 tsp of ground tarragon
1 very fresh egg yolk
1 T of Dijo