Here we have entered into February with 70 degree temperatures, shorts and all.  As there are still fresh and hardy organic vegetables out in the garden field we will be sending weekly e-mails out on a weekly to every other week basis through these up and coming winter months. Also, now you can start sending in your order by e-mail allie@ArugulasStarFarm.com, fax, or phone.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can order by phone 931-682-3314,  fax 931-682-9175, or e-mail **
**Please place orders by Thursday evening, as harvesting starts early on Fridays**
   Picking day, most normally, for the rest of the winter months will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  

Available Organic Items for Friday Feb. 3rd through Sunday Feb. 5th  On-Farm Rocket pick-ups:

As all good seasonal farm items have to come to an end, the final reserve of potatoes has almost come to an end.  We officially grew enough potatoes here in 2011 to have them as an offering every week from July till now. So hats off to the potatoes! Their skins have gotten more and more wrinkly and the feel of the potato is not as firm...the aging process in storage. Nonetheless, they still perform just fine in the kitchen, so no worries there. 

All items are always on a first order first serve basis.

Purple Viking Potatoes                                                         Bulk l lb = $2.00
White and Red Russian Kale Mix                                           Bulk l lb = $3.25
Ester Cook & King Richard Leeks                                         Bunch = $3.50
Joan Rutabaga Roots                                                              Bulk 1lb = $2.25

Small Dottenfelder Cabbage Heads                                         Bulk l lb = $1.85

Superschmelz Kohlrabi Root                                                   Bulk 1 lb =$3.50

Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50

January of the new year has arrived, and a handful of items are still hanging on well.  As there are still fresh and hardy organic vegetables out in the garden field we will be sending weekly e-mails out on a weekly to every other week basis through these up and coming winter months. Also, now you can start sending in your order by e-mail allie@ArugulasStarFarm.com, fax, or phone.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can order by phone 931-682-3314,  fax 931-682-9175, or e-mail **
**Please place orders by Thursday evening, as harvesting starts early on Fridays**
   Picking day, most normally, for the rest of the winter months will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  

Available Organic Items for Jan. 27th through Sunday Jan. 29th On-Farm Rocket pick-ups:

Out of all the available items right now, the Rutabaga is my favorite.  It seems as if we are consuming this vegetable at least 5 days of the week.  It is wonderful mixed with potatoes, then steamed and mashed.  This vegetable is so sweet it can even be eaten raw like a carrot and enjoyed.  It can be diced and roasted, it can be sliced and sauteed.  Infact, I find the Rutabaga to be a "jack of all cookeries".  Please give the creamy, golden root a try, you will be thankful!

All items are always on a first order first serve basis.

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $2.50
Purple Viking Potatoes                                                         Bulk l lb = $2.50
White and Red Russian Kale                                                  Bulk l lb = $3.25
Ester Cook & King Richard Leeks                                         Bunch = $3.50
Joan Rutabaga Roots                                                              Bulk 1lb = $2.50

Small Dottenfelder Cabbage Heads                                         Bulk l lb = $1.85

Superschmelz Kohlrabi Root                                                   Bulk 1 lb =$4.00

Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50

Tiger Eye Unshelled Dry Beans                                                Bulk 1 lb = $2.75

January of the new year has arrived, and a handful of items are still hanging on well.  As there are still fresh and hardy organic vegetables out in the garden field we will be sending weekly e-mails out on a weekly to every other week basis through these up and coming winter months. Also, now you can start sending in your order by e-mail allie@ArugulasStarFarm.com, fax, or phone.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can order by phone 931-682-3314,  fax 931-682-9175, or e-mail **
**Please place orders by Thursday evening, as harvesting starts early on Fridays**
   Picking day, most normally, for the rest of the winter months will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  

Available Organic Items for Jan. 20th through Sunday Jan. 22nd On-Farm Rocket pick-ups:

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $2.75
Purple Viking Potatoes                                                         Bulk l lb = $2.75
White and Red Russian Kale                                                  Bulk l lb = $3.25
Ester Cook & King Richard Leeks                                         Bunch = $3.50
Joan Rutabaga Roots                                                              Bulk 1lb = $2.50

Small Dottenfelder Cabbage Heads                                         Bulk l lb = $1.85

Superschmelz Kohlrabi Root                                                   Bulk 1 lb =$4.00

Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50

January of the new year has arrived, and a handful of items are still hanging on well.  As there are still fresh and hardy organic vegetables out in the garden field we will be sending weekly e-mails out on a weekly to every other week basis through these up and coming winter months. Also, now you can start sending in your order by e-mail allie@ArugulasStarFarm.com, fax, or phone.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can order by phone 931-682-3314,  fax 931-682-9175, or e-mail **
**Please place orders by Thursday evening, as harvesting starts early on Fridays**
   Picking day, most normally, for the rest of the winter months will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  

Available Organic Items for Jan. 13th through Sunday Jan. 15th On-Farm Rocket pick-ups:

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $2.75
Purple Viking Potatoes                                                         Bulk l lb = $2.75
     (Can request either Large or Med/Small Potatoes)
White and Red Russian Kale                                                  Bulk l lb = $3.25
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.50

Ester Cook & King Richard Leeks                                         Bunch = $3.50
Joan Rutabaga Roots                                                              Bulk 1lb = $2.50

Superschmelz Kohlrabi Root                                                   Bulk 1 lb =$4.00

Young Collard Greens                                                             Bulk  1/2 lb = $3.00
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50

We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone, and to help new comers.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm.  In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather.   Picking day, most normally, for the rest of the year will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  This will give everyone a very large window of time to be able to swing by and pick-up.  This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.   

Available Organic Items for Friday Dec. 16th through Sunday Dec. 18th On-Farm Rocket pick-ups:

As the December holiday season is upon us, we thought we would pre-post all the potential pick-up weekends for the whole month of December to help you know when Arugula's Star Farm organic vegetables are just an order and pick-up away.

2.)  December Friday the 16th through Sunday the 18th  

3.)  December Saturday the 31st, starting at 2 pm, through Sunday Jan 1st

All items are always on a first order first serve basis.

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $2.75
Purple Viking Potatoes                                                         Bulk l lb = $2.75
All Blue Potatoes                                                                  Bulk l lb = $2.75
     (Can request either Large or Med/Small Potatoes)
White and Red Russian Kale                                                  Bulk l lb = $3.00
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.00

Large Pink Beauty & Purple Beauty Radish                             Bunch = $2.50
Ester Cook & King Richard Leeks                                          Bunch = $3.00
Joan Rutabaga Roots with edible Top Greens                          Bunch = $3.50

Small Feur Kugel & Cylindria Beet Roots                               Bulk 1 lb = $3.50

Superschmelz Kohlrabi Root & Edible Top Greens                  Bunch = $3.50
Young Collard Greens                                                             Bulk 3/4 lb = $3.00
Chinese Nikola Cabbage Head                                                Bulk Head = $1.50 lb
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50

Greek Oregano                                                                        Bulk 1/4 lb = $3.50

We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone, and to help new comers.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm.  In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather.   Picking day, most normally, for the rest of the year will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  This will give everyone a very large window of time to be able to swing by and pick-up.  This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.   

Available Organic Items for Friday Dec. 9th through Sunday Dec. 11th On-Farm Rocket pick-ups:

As the December holiday season is upon us, we thought we would pre-post all the potential pick-up weekends for the whole month of December to help you know when Arugula's Star Farm organic vegetables are just an order and pick-up away.

1.)  December Friday the 9th through Sunday the 11th

2.)  December Friday the 16th through Sunday the 18th  

3.)  December Saturday the 31st, starting at 2 pm, through Sunday Jan 1st

All items are always on a first order first serve basis.

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $2.75
Purple Viking Potatoes                                                         Bulk l lb = $2.75
All Blue Potatoes                                                                  Bulk l lb = $2.75
     (Can request either Large or Med/Small Potatoes)
White and Red Russian Kale                                                  Bulk l lb = $3.00
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.00

Large Pink Beauty & Purple Beauty Radish                             Bunch = $2.50
Ester Cook & King Richard Leeks                                          Bunch = $3.00
Joan Rutabaga Roots with edible Top Greens                          Bunch = $3.50

Small Feur Kugel Beet Roots                                                   Bulk 1 lb = $3.50

Superschmelz Kohlrabi Root & Edible Top Greens                  Bunch = $3.50
Young Collard Greens                                                             Bulk 3/4 lb = $3.00
Broccoli Raab Leaf Greens                                                      Bunch = $3.00
Chinese Nikola Cabbage Head                                                Bulk Head = $1.50 lb
Very Young Celery Bunch (wonderful flavor, just not huge stalk yet) Bunch = $3.00

Red Romaine Leaf Lettuce & Spinach Leaf Mix (very limited)   Bulk 1/2 lb = $4.50
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50 

Greek Oregano                                                                        Bulk 1/4 lb = $3.50

We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone, and to help new comers.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm.  In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather.   Picking day, most normally, for the rest of the year will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  This will give everyone a very large window of time to be able to swing by and pick-up.  This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.   

Available Organic Items for Friday Dec. 2nd through Sunday 4th On-Farm Rocket pick-ups:

As we have almost entered into the first of December, we have finally had some of the coldest low temperatures thus far.  It seems as the hardy vegetables are doing a good job at holding on, so we still have great greens and roots to offer.  The Broccoli has just started heading, so hopefully we will have enough poundage to fill some orders this week.  We are also going to have some young beet roots to offer as we have had our first helping, and Kohlrabi too.

All items are always on a first order first serve basis.

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $3.00
Purple Viking Potatoes                                                         Bulk l lb = $3.00
All Blue Potatoes                                                                  Bulk l lb = $3.00
     (Can request either Large or Med/Small Potatoes)
French Sorrel                                                                       Bulk 1/4 lb = $2.50
Rainbow Swiss Chard  ??(not as hardy)                                Bulk 3/4 lb = $3.00
White and Red Russian Kale                                                  Bulk l lb = $3.00
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.00

Calabrese Broccoli  Heads                                                     Bulk 1 lb = $4.00
Cardoon Stems                                                                       Bunch = $3.00
Pink Beauty & Purple Beauty Radish                                      Bunch = $2.50
Ester Cook & King Richard Leeks                                           Bunch = $3.00
Joan Rutabaga Roots with edible Top Greens                          Bunch = $3.00

Feur Kugel Beet Roots                                                            Bulk 1 lb = $3.50

Superschmelz Kohlrabi Root & Edible Top Greens                  Bunch = $3.50
Young Collard Greens                                                             Bulk 3/4 lb = $3.00
Broccoli Raab Large Leaf Greens                                             Bunch = $3.00
Chinese Nikola Cabbage Head                                                 Bulk Head = $1.50 lb
Very Young Celery Bunch (wonderful flavor, just not huge stalk yet) Bunch = $3.00

Red Romaine Leaf Lettuce & Spinach Leaf Mix                      Bulk 1/2 lb = $4.50
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50 
Waltham Butternut Winter Squash                                            Bulk 1 lb = $1.50

Sugar Dumpling "Tea-cup" Winter Squash                                Bulk 1 lb = $1.50

We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone, and to help new comers.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm.  In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather.   Picking day, most normally, for the rest of the year will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  This will give everyone a very large window of time to be able to swing by and pick-up.  This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.   

Available Organic Items for Friday November 18th through Sunday 20th On-Farm Rocket pick-ups:

LAST CHANCE for pick-up before the Thanksgiving holiday.  Also, there will not be another pick-up till the weekend of December 2nd-4th, so make sure you order enough to stretch a little longer this time.   Moreover, as my grandmother has past, picking this week will need to be done on Thursday morning instead of Friday and therefore we will need to receive your order by late on Wednesday night or very early on Thursday morning for it to be counted in as an order.  Sorry for this quick push forward on the normal weekly ordering, but as this is an abnormal circumstance this is just what has to happen.

All items are always on a first order first serve basis.

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $3.00
Purple Viking Potatoes                                                         Bulk l lb = $3.00
All Blue Potatoes                                                                  Bulk l lb = $3.00
     (Can request either Large or Med/Small Potatoes)
French Sorrel                                                                       Bulk 1/4 lb = $2.50
Rainbow Swiss Chard                                                           Bulk 3/4 lb = $3.00
White and Red Russian Kale                                                  Bulk l lb = $3.00
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.00
Cardoon Stems                                                                       Bunch = $3.00
Pink Beauty & Rudolf Radish                                                  Bunch = $2.50
Ester Cook & King Richard Leeks                                           Bunch = $3.00
Joan Rutabaga Roots with edible Top Greens                          Bunch = $3.00
Young Beet Greens                                                                  Bulk 1/2 lb = $3.50
Young Collard Greens                                                             Bulk 3/4 lb = $3.00
Broccoli Raab Large Leaf Greens                                             Bunch = $3.00
Chinese Nikola Cabbage Head                                                 Bulk Head = $1.50 lb
Salad Burnett Leafy Herb                                                         Bulk 1/8 lb = $2.00
Very Young Celery Bunch (wonderful flavor, just not huge stalk yet) Bunch = $3.00

Leaf Lettuce & Spinach Leaf Mix                                             Bulk 1/2 lb = $4.50
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50 
Waltham Butternut Winter Squash                                            Bulk 1 lb = $1.50

We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm.  In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather.   Picking day, most normally, for the rest of the year will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  This will give everyone a very large window of time to be able to swing by and pick-up.  This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.   

Available Organic Items for Friday November 11th through Sunday 13th On-Farm Rocket pick-ups:

It sure makes it hard to decide what to whip up for dinner when there are so many bright and vibrant green looking edible choices growing all in rows out in the garden.  As you will see, it seems like the greens options are unlimited below.  Before Thanksgiving, we are hoping to have some root crops availbale like Beets, Rutabagas, and Carrots.  We also should be expecting some Broccoli Heads here in the next couple of weeks. 

All items are always on a first order first serve basis.

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $3.00
Purple Viking Potatoes                                                         Bulk l lb = $3.00
All Blue Potatoes                                                                  Bulk l lb = $3.00
     (Can request either Large or Med/Small Potatoes)
French Sorrel                                                                       Bulk 1/4 lb = $2.50
Mikola Red Butterhead Lettuce                                             Head = $2.00
Rainbow Swiss Chard                                                           Bulk 3/4 lb = $3.00
White and Red Russian Kale                                                  Bulk l lb = $3.00
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.00
Cardoon Stems                                                                       Bunch = $3.00
Pink Beauty & Rudolf Radish                                                  Bunch = $2.50
Ester Cook & King Richard Leeks                                           Bunch = $3.00
Joan Rutabaga  Greens                                                            Bulk 1 lb = $3.00
Young Beet Greens                                                                  Bulk 1/2 lb = $3.50
Young Collard Greens                                                             Bulk 3/4 lb = $3.00
Broccoli Raab Large Leaf Greens                                             Bunch = $3.00
Chinese Nikola Cabbage Head                                                 Bulk Head = $1.50 lb
Salad Burnett Leafy Herb                                                         Bulk 1/8 lb = $2.00
Very Young Celery Bunch (wonderful flavor, just not huge stalk yet) Bunch = $3.00Leaf Lettuce & Spinach Leaf Mix                                             Bulk 1/2 lb = $4.50
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50 
Waltham Butternut Winter Squash                                            Bulk 1 lb = $1.50

We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm.  In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather.   Picking day, most normally, for the rest of the year will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 1:00pm on Fridays and will be available there all weekend, through Sunday.  This will give everyone a very large window of time to be able to swing by and pick-up.  This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.   

Available Organic Items for Friday November 4th through Sunday 6th On-Farm Rocket pick-ups:
All items are always on a first order first serve basis.
We did try the Cardoons this week and they are fairly similar to the way that they are so described...tasting like a cross between artichoke, celery, and salsify, this interesting vegetable is very popular in France, Italy, and Spain. One only eats the stem as the outer green leafy part should be composted.  The stalk resembles a giant bunch of wide flat celery. To prepare cut the inner ribs into the size indicated by a recipe and soaked in acidulated water to prevent browning.  Cardoons can be boiled, braised, or baked.  Pre-cooking in boiling to simmering water for about 30 minutes is helpful before using in any recipe.  We had them after slow simmering  in water for 45minutes to 1 hour, after bringing to a boil. To get their true flavor we just had then with a thick saucy sautee of chopped leek, bell pepper, and celery with olive oil, white wine vinegar and salt and pepper.  They are very reminiscent to artichokes with a slightly bitter spin.

We said goodbye to the tomatoes finally with the 2-3 nights of 27 degree temperatures.  The Mikola Butterhead might show a slight bit of tip burn now as well.  The Dottenfelder cabbage plants and the Broccoli Plants are getting larger day by day as we speak. 

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $3.00
Purple Viking Potatoes                                                         Bulk l lb = $3.00
All Blue Potatoes                                                                  Bulk l lb = $3.00
     (Can request either Large or Med/Small Potatoes)
French Sorrel                                                                       Bulk 1/4 lb = $2.50
Mikola Red Butterhead Lettuce                                             Head = $2.00
Rainbow Swiss Chard                                                           Bulk 3/4 lb = $3.00
Russian Kale                                                                          Bulk l lb = $3.00
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.00
Cardoon Stems                                                                       Bunch = $3.00
Pink Beauty & Rudolf Radish                                                  Bunch = $2.50
Ester Cook & King Richard Leeks                                           Bunch = $3.00
Joan Rutabaga young Greens                                                   Bulk 1 lb = $3.00
Young Beet Greens                                                                  Bulk 1/2 lb = $4.00
Young Collard Greens                                                             Bulk 3/4 lb = $3.00
Broccoli Raab Large Leaf Greens                                             Bunch = $3.00
Chinese Nikola Cabbage Head                                                 Bulk Head = $1.50 lb
Salad Burnett Leafy Herb                                                         Bulk 1/8 lb = $2.00
Very Young Celery Bunch (wonderful flavor, just not huge stalk yet) Bunch = $3.00

Leaf Lettuce & Spinach Leaf Mix                                             Bulk 1/2 lb = $4.50
Marigold Bouquet                                                                   Bunch = $3.00
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50 
Waltham Butternut Winter Squash                                            Bulk 1 lb = $1.50