<?xml version='1.0' encoding='iso-8859-1' ?><rss version='2.0'><channel><title><![CDATA[Arugula's Star of Neal Family Farms, L.P.]]></title><description><![CDATA[Certified organic, Tennessee grown,  Moon phase, and Companion planted Farm source for Vegetables, Greens & Lettuce, Fruits, & Herbs]]></description><link>http://www.arugulasstarfarm.com</link><language>en-us</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><copyright>Copyright 2010Arugula's Star of Neal Family Farms, L.P.</copyright><item><title><![CDATA[Spring Equinox Coming Soon- - Arugula's Star Farm On-line Store Items]]></title><description><![CDATA[<span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">Strawberry Hills and Greening Cover Crops of Triticale and Vetch here at Arugula's Star Farm....</span></span><br /><img title="&quot;Strawberry Hills Forever&quot;" src="http://www.arugulasstarfarm.com/images/gallery/w500/1268588358_7f29502feee0.jpg" alt="" width="584" height="265" /><br /><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:DoNotOptimizeForBrowser /> </w:WordDocument> </xml><![endif]-->
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<p class="MsoNormal"><span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">Hopefully ever one is anticipating the Spring Equinox that will be occurring this coming Saturday at 1 pm.&nbsp; We have sensed it's near arrival by the re-awakening and greening of the fall cover crops and by the emerging tree buds.&nbsp; The French Sorrel has also started to make its way out of the ground, along with the Belle Isle Cress, and the first green leaves of the strawberry plants!&nbsp; </span></span></p>
<p class="MsoNormal"><span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">As to create a staring point this year for a couple of our Farm&rsquo;s long term goals, in the categories of creating Hands-On Agrarian Intern Programs &amp; The Sharecroppers Exchange, we have been most fortunate to be able to have our first two full time live-on interns here at Arugula&rsquo;s Star Farm.&nbsp; Max Butler and Stephen McDonald &nbsp;are now one in the same with all the happenings, cycles, growing, infrastructure projects, gathering, caring, sustenance, stewardship, and learning, and we are very excited for us all in this new undertaking!</span></span></p>
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<p class="MsoNormal"><span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">Here lately we have been working on the management and rejuvenation of all the perennial fruit crops, like strawberries, raspberries, blackberries, and gooseberries &amp; the asparagus that we started last year in 2009.&nbsp; We will be expecting the first great gatherings of the strawberries and the asparagus this year.&nbsp; These will be two if the first crop offerings we will have for the 2010 season and these are wonderful organic foods to look forward to on the on-line store.</span></span></p>
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<p class="MsoNormal"><span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">The March 5<sup>th&nbsp; </sup>Tennessee Organic Growers Association (TOGA) Farm Tour day turned out very nicely, as the weather was perfect for an enlightening farm tour.&nbsp; We would like to thank all that were able to participate. The next Farm Tour and Educational opportunity will be coming up on Saturday March 27<sup>th</sup>, so to learn more about this please see our <a href="http://www.arugulasstarfarm.com/calendar">Event Calendar</a> and click on USN Scholorship Fundraising Evening Classes.</span></span></p>
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<p class="MsoNormal"><span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">The items in the on-line store are the same as last week and to order please click here to go to the <a href="http://www.arugulasstarfarm.com/store/37">Arugula&rsquo;s Star Farm On-line Store</a>.&nbsp; If you have not tried our Golden Eggs yet, please have a try and order early, as we sold out last week.&nbsp;&nbsp; <br /></span></span></p>
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<p class="MsoNormal"><span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">Thanks, <br /></span></span></p>
<p class="MsoNormal"><span style="font-family: book antiqua,palatino;"><span style="font-size: medium;">From all of us here at Arugula's Star Farm.....even the chickies too!</span></span></p>
<p class="MsoNormal">&nbsp;</p>
<p class="MsoNormal"><img title="Catalogna, Rhode Island Red, &amp; Deleware even helping in the cane berry rejuvination!" src="http://www.arugulasstarfarm.com/images/gallery/w500/1268588358_8e6cf76e4010.jpg" alt="" width="542" height="373" /></p>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/blog/5015]]></link><pubDate>Sun, 14 Mar 2010 13:58:02 -0500</pubDate></item><item><title><![CDATA[Silver Maple Tree Bare Root Seedlings and Eggs available from the On-Line Store]]></title><description><![CDATA[<span style="font-family: times new roman,times;"><span style="font-size: large;">Hello to everyone that has newly signed up for our mailing list or has been on our list for a while. We welcome you all!<br />If this is your first time receiving this mailing list letter, you can always refer to <a href="http://www.arugulasstarfarm.com">our website</a> under <strong>What's New</strong>, to see what e-mail letters you have missed in the past.&nbsp; For example, last week was the first letter sent out and that explains how the Arugula's Star Farm On-Line Store works, so you might enjoy referring back to that particular one.&nbsp; This week we still have our <strong>Golden Eggs</strong> available and we have added the new item of <strong>Silver Maple bare root seedlings</strong>.&nbsp; You can read all about the Silver Maple Seedlings in the <a href="http://www.arugulasstarfarm.com/store/37">Arugula's Star Farm On-Line Store.</a><br />We hope that planting a tree might be in your near future, as spring has almost sprung!</span></span> <br /><span style="font-family: times new roman,times;"><span style="font-size: large;">Matthew and Allison Mills Neal</span></span><br /><br /><br /><img title="Scrambled Eggs with Herbs, served with Butternut Squash &amp; Toast" src="http://www.arugulasstarfarm.com/images/gallery/w500/1267972525_0980528f105d.jpg" alt="" width="350" height="268" />]]></description><link><![CDATA[http://www.arugulasstarfarm.com/blog/4938]]></link><pubDate>Sun, 07 Mar 2010 09:43:57 -0600</pubDate></item><item><title><![CDATA[Arugula's Star Farm 2010 new website is complete, Please have a look!]]></title><description><![CDATA[<p><span class="fontSize5"><span style="font-family: times new roman,times;"><span style="font-size: small;">Hello to everyone, from Allison and Matthew here at&nbsp; Arugula's Star Farm.<br />This is an invitation for you to view our new&nbsp; 2010 <a href="http://www.Arugulasstarfarm.com">Arugula's Star Farm</a> website. <br />We hope that everyone will take a look, as to be curious, read, &amp; listen!<br />I know that a lot of you have been such wonderful customers and friends of the past and we hope you will be excited to see <a href="http://www.arugulasstarfarm.com/store/37">How you can buy our Certified Organic Produce in the 2010 Growing Season</a>.&nbsp; <br />You will be able to read all the How's, When's, Where's, and What's on our website, and if you have any questions after taking a look into all that we are <a href="http://www.arugulasstarfarm.com/content/4224">Offering or Working Towards this Season</a> please feel free to <a href="http://www.arugulasstarfarm.com/contact">Contact us</a>.<br />We are hoping to have delicious fresh produce to offer starting in early May, so this is when you will be able to start purchasing our produce at the On-line Produce Store.&nbsp; Until then though, if you do indeed choose to sign-up to be a supporting customer of the Arugula's Star Farm On-Line Produce Store, you will be receiving e-mail letter links to let you know when we have other available items like our wonderful eggs, or maple tree seedlings.&nbsp; In fact, this week we have eggs available, that are awaiting you for an order at the <a href="http://www.arugulasstarfarm.com/store/37">On-Line Store.</a>&nbsp;&nbsp; <br />If you like what you see, please encourage others to take a look at our website and to sign-up for our mailing list.<br /><br />Thanks a bunch, <br />Allison Mills Neal</span></span></span><br /><br /><img title="The Windmill Field " src="http://www.arugulasstarfarm.com/images/gallery/w500/1267137116_7f743fbd3533.jpg" alt="" width="500" height="164" /><br /><br /><br /><br /><br /></p>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/blog/4814]]></link><pubDate>Sun, 28 Feb 2010 22:31:34 -0600</pubDate></item><item><title><![CDATA[Arugula's Star Farm in 2010...Great overview in Brief]]></title><description><![CDATA[<p><span style="font-size: medium;"><span style="font-family: andale mono,times;">Cheers and here we all are into the New Year of 2010.&nbsp; <br />As a new year always comes with some changes, Matthew and I would like to let you have a preliminary glimpse into what Arugula's Star Farm will be accomplishing and offering,&nbsp; in the 2010 season.&nbsp; We just finished working on The Local Table publication update and thought we would share what we listed with you, our 2009 CSA members and buying customers, early, as the spring magazine will not be coming out till March or April.&nbsp; After the website update/completion, it will be then that we will send out a newsletter to all you our customers, friends, and mailing list members to let you know of its completion. So please sign up to our mailing list, if you are not signed up already. &nbsp; <br /></span></span></p>
<hr />
<p><br /><em><span style="font-size: small;"><span style="font-family: andale mono,times;"><span style="font-size: medium;"><strong></strong></span></span></span></em><span style="font-size: small;"><span style="font-family: andale mono,times;"><span style="font-size: medium;"><span style="font-size: large;">Now, for The Local Table, 2010 season, public announcement:<br />Season: April-November<br />Our farm is located on the fertile Leipers Creek Valley, about 9 miles southwest of Leipers Fork, in the Bethal Community.&nbsp; Most recently, our 152 acres were placed in a permanent conservation easement with the Land Trust for TN, and will forever be available as farm land, protected from sprawling development. This year we are altering our normally offered, 28 week CSA season, as we will be undertaking major infrastructure projects, cover cropping, and working on the establishment of a non-profit, Educactional Organic Working Farms Initiative named <a href="http://www.arugulasstarfarm.com/content/4224">Windfall Agrarian Initiative</a>.&nbsp; The 2010 season will consist of e-mail direct sells of limited seasonal amounts of asparagus, strawberries, greens, legumes, root vegetables, melons, eggs, and other produced on farm items. By signing up to be apart of our e-mail direct selling list, you will have the option of placing an order, then to be picked up at Elmington Park, off of West End and I-440, or On-Farm.&nbsp; In the future, look for <span style="text-decoration: underline;"><em>Arugula's Star</em>,</span> an on-farm, all organic, outdoor/indoor dining venue.&nbsp; For more information and to learn how a tax free donation can help a local farmer conserve land, teach others, and produce organic foods to help feed and enrich your local community, please see our website.&nbsp; Be curious, ask questions, and sign-up for our newsletter mailing list. </span><br /> 
<hr />
Overall, we are really excited about what we are working towards this year in 2010, and if all goes well we are planning on having the CSA up and going again in 2011.&nbsp; I think the e-mail direct sells will allow a lot of you to be able to purchase SOME seasonal items from us and then for full consistency, be able to experience shopping at local farmer's markets, to fill in with whatever else you might desire. You could also choose to sign-up with another farm for a CSA in 2010.&nbsp; Or maybe you will also choose to experiment with a back yard garden of your own, for fun and for sustanence.&nbsp; <br />Thanks and we will be in touch,&nbsp; &nbsp; <br />Matthew and Allison Mills Neal<br /><br /><br /><br /></span></span></span><em><span style="font-size: small;"><span style="font-family: andale mono,times;"><span style="font-size: medium;"><strong><br /><br /></strong></span></span></span></em></p>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/blog/4325]]></link><pubDate>Sat, 27 Feb 2010 22:58:34 -0600</pubDate></item><item><title><![CDATA[2010 TOGA Farm Tours ]]></title><description><![CDATA[<p><a href=\"http://tnorganics.org/farmtours\">Tennessee Organic Growers Association 2010 Farm Tours</a></p>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/calendar/11365]]></link><pubDate>Sat, 27 Feb 2010 18:21:09 -0600</pubDate></item><item><title><![CDATA[USN Scholorship Fundraising Evening Class at Arugula's Star Farm]]></title><description><![CDATA[<p><a href=\"http://www.eveningclasses.org/Library/Classes/Index.asp?Manage=ClassList&amp;Action=InsertSectionID&amp;SectionID=5&amp;FolderID=2767&amp;SessionID={EB1CAEB4-EB0D-4E10-BA45-3B06967E26D5}\">USN Evening Classes</a></p>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/calendar/11364]]></link><pubDate>Sat, 27 Feb 2010 18:13:42 -0600</pubDate></item><item><title><![CDATA[09' CSA Basket Journal #'s 25, 26, & 27]]></title><description><![CDATA[<p><strong><span class="fontSize4">
<hr />
CSA Basket Journal #25</span></strong></p>
<p><span class="fontSize3"><em>November 4th</em></span></p>
<p><span class="fontSize3">1.)White Russian Kale Bunch</span></p>
<p><span class="fontSize3">2.)Champion Collard Greens Bunch</span></p>
<p><span class="fontSize3">3.)Tres Fine Mariachere Frisee Endive</span></p>
<p><span class="fontSize3">4.)Red Tide Leaf Lettuce Heads</span></p>
<p><span class="fontSize3">5.)Batavian Escarole Head</span></p>
<p><span class="fontSize3">6.)Chervil and Cilantro Bulk Herb Mix</span></p>
<p><span class="fontSize3">7.)Delicata Winter Squashes</span></p>
<p>
<hr />
</p>
<p><strong><span class="fontSize4">CSA Basket Journal #26</span></strong></p>
<p><span class="fontSize3"><em>November 11th</em></span></p>
<p><span class="fontSize3">1.)Lacinato Kale Bunch</span></p>
<p><span class="fontSize3">2.)Red Romaine Lettuce Heads</span></p>
<p><span class="fontSize3">3.)Chinese Cabbages</span></p>
<p><span class="fontSize3">4.)Evergreen Hardy Scallion Bunch</span></p>
<p><span class="fontSize3">5.)Joan Rutabaga Roots and Greens Bunch</span></p>
<p><span class="fontSize3">6.)Cosmic Purple and Snowwhite Carrot Bunch</span></p>
<p><span class="fontSize3">7.)Purple Peacock Broccoli (Elmington Park Mornign CSA members)</span></p>
<p><span class="fontSize3">&nbsp;&nbsp;&nbsp; Rainbow Swiss Chard Bunch (On-Farm Afternoon CSA members)</span></p>
<p><span class="fontSize3">8.)Spaghetti Winter Squash</span></p>
<p>
<hr />
</p>
<p><strong><span class="fontSize4">CSA Basket Journal #27...THE FINAL CSA BASKET OF THE 09' SEASON</span></strong></p>
<p><em><span class="fontSize3">November 18th</span></em></p>
<p><span class="fontSize3">1.)Bulk Arugula and Red Tide Leaf Lettuce Salad Mix</span></p>
<p><span class="fontSize3">2.)Detriot Dark Red and Golden Baby Beets and Greens Bunch</span></p>
<p><span class="fontSize3">3.)Batavian Escarole Endive Head</span></p>
<p><span class="fontSize3">4.)Tenderleaf Hardy Mustard Greens Bunch or Broccolit Raab Greens Bunch</span></p>
<p><span class="fontSize3">5.)Danver Orange, Cosmic Purple, and Gladstone Yellow Carrot Bunch</span></p>
<p><span class="fontSize3">6.)Joan Rutabaga Roots and Greens Bunch</span></p>
<p><span class="fontSize3">7.)Waltham Butternut Winter Squashes</span></p>
<p>
<hr />
</p>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/content/4915]]></link><pubDate>Sat, 05 Dec 2009 17:59:17 -0600</pubDate></item><item><title><![CDATA[09' CSA Basket Journal's #23 & #24]]></title><description><![CDATA[<span style="font-size: medium;"><span style="font-size: large;">09' CSA Basket Journal #23<br />October 21st<br /></span><br /><span style="text-decoration: underline;">What Genus Specie Varieties your basket contains:<br /></span><br /><span style="font-family: book antiqua,palatino;">1.)A varietal mix of Sweet Potatoes (all sweet potato starter slips came from a certified organic sweet <br />&nbsp;&nbsp; potato preservation center called Sand Hill Preservation Center up in Iowa, which is why you will see <br />&nbsp;&nbsp; types of sweet potatoes you might have never seen before!)<br /><br />2.)The last of the Peppers (Hot and Sweet Varieties)<br /><br />3.)Eggplant varieties of Louisiana Long Green, Turkish Orange, Applegreen, and Black Opal<br /><br />4.)White Russian Kale Bunch<br /><br />5.)Lacinato Kale Bunch<br /><br />6.)Rouquetta Arugula and Red Oakleaf Lettuce Mix<br /><br />7.)Olga Romaine Heads<br /><br />8.)Sweet Dumpling Winter Squash and Delicata Winter Squash<br /></span></span> 
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<br /><span style="font-family: andale mono,times;"><span style="font-size: medium;"><span style="font-size: large;">09' CSA Basket Journal #24<br />October 28th<br /></span><br /><span style="text-decoration: underline;">What Genus Specie Varieties your basket contains:</span><br /><br />1.)Batavian Escarole Endive Bunch<br /><br />2.)Rainbow Swiss Chard Bunch<br /><br />3.)Chioggia, Detriot Dark Red, or Goldstone Beet Bunch w/ edible Beet Greens and Stems<br /><br />4.)Chinese Cabbage Heads<br /><br />5.)Cherrybelle Radish Bunch w/ edible Greens<br /><br />6.)Goldstone Beet Greens Bunch or Detriot Dark Red Beet Bunch (morning CSA members)<br /><br />7.)Purple Peacock Brocolli&nbsp; (afternoon CSA members)<br /><br />8.)Waltham Butternut Winter Squash<br /></span>
<hr />
<br /></span><span style="font-size: small;">Howdy to all, as you are enjoying your wonderful fall vegetables!<br />Here is a quick link to let you see and hear a toon by the Hog Slop Strin Band that played at our 2nd Annual Fall Farm Gathering last weekend.&nbsp; We were very sad that so many CSA members were not able to come, so at least here you can see some of what you missed.&nbsp; The afternoon/evening really was just perfect fall weather.&nbsp;&nbsp;&nbsp; Allison and Matthew<br /><br />&nbsp;<a href="http://www.youtube.com/watch?v=P95mrc9ngr4" target="_blank">http://www.youtube.com/watch?v=P95mrc9ngr4</a></span><br /><span style="color: #888888;"><br /></span>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/blog/3715]]></link><pubDate>Sat, 31 Oct 2009 13:56:57 -0500</pubDate></item><item><title><![CDATA[09' CSA Basket Journal #22]]></title><description><![CDATA[<span style="font-family: andale mono,times;"><span style="font-size: medium;"><strong><span style="text-decoration: underline;">CSA Basket Journal #22</span><br />Oct. 14th</strong><br /><br /><span style="font-size: large;"><strong>What Genus Specie Varieties your basket contains:</strong><br />1.)Dry Shell Beans of Octobers (pink &amp; white bean inside), Calypso (black and white bean)<br /><br />2.)Walthan Butternut Squash<br />3.)Sweet Long Peppers of Nepolean Sweets and Corno di Toro<br />&nbsp;&nbsp;&nbsp; Hot Peppers of Ring of Fire and Cycklon Polish Hot (these Hot Peppers <br />&nbsp;&nbsp;&nbsp; are great for drying and then to be used through winter)<br />4.)Bulk Caribe Cilantro<br />5.)Collard Greens Bunches ("The Headless Cabbage")<br />6.)Batavian Escarole Endive<br />7.)Crisp Mint and Olga Romaine Lettuce Heads</span><br />
<hr />
Good evening to all on yet another dreary fall day, but I am sure that even if you are blue then maybe the thought of this week's wonderful basket of greens, peppers, golden orange sweet butternut, and crunchy peppers will add a pep to your step and some smiles in the kitchen and at the table!<br /><br />The weather is suppose to be clearing at the start of next week.&nbsp; Therefore,&nbsp; we are hoping that the week will continue to stay nice all on through the weekend, so we will have some great weather for the Fall Gathering.&nbsp; We forgot to ask many of you on Wednsday if it was looking favorable for you to attend, so remember to let us know if you are planning on coming.&nbsp; We really would love for as many of you our CSA members to be able to come,&nbsp; as this gathering is in part an appreciation to all of you for being apart of Arugula's Star Farm CSA!&nbsp; It will also allow you to ask as many field questions that maybe you have been curious about and just have not asked about at the basket pick-ups.<br /><br />I think I might have heard all of you crunching into those wonderfully crisp sweet peppers last night all the way out here in Maury County... goodness, the peppers have been so very crisp and full this year with all of this rain that they really do make for a great crunch.&nbsp; When the peppers are this good they are really great to eat whole just like an apple, and if you have never thought about just biting into a pepper like an apple then I highly recommend trying it. <br /><br />I bet everyone is thinking about a delicious warm dish of peppers, beans, and cilantro.&nbsp; Since there is not a magnanomous amount of dry beans this week I would imagine that you should shell them and use them this week without neccessarily trying to save them.&nbsp; Just shell, soak overnight, drain, and then prepare like you would any store-bought dry bean.&nbsp; <br /><strong><br />Also, remember that you have the Basket Journal Archives from the '08 CSA season that you can go back and look through and learn more about all types of different "vegetables of the week."&nbsp; For example you can look back at 08' Archive Basket Journal #6 to read about Endive, and to find a great Collard Green Slaw recipe.</strong><br /><br /><em>Here is a great dinner idea for this week that we had last night for dinner....<br /></em><br /></span></span>
<ul>
<li><span style="font-family: andale mono,times;"><span style="font-size: medium;">A fine chopped Crisp Mint Lettuce, and Batavian Escarole Endive Salad tossed with&nbsp; Olive Oil, Red Wine Vinegar, Salt, Pepper, and some Walnuts.</span></span></li>
</ul>
<ul>
<li><span style="font-family: andale mono,times;"><span style="font-size: medium;">A warm Pasta, Pepper, and Cilantro Dish served topped with a great raw Hard Goat's Milk Cheese that came from Whole Foods called&nbsp; Tommes Des bois noirs Herve Mons</span></span></li>
</ul>
<span style="font-family: andale mono,times;"><span style="font-size: medium;">Pick any non-long noodle organic pasta and prepare according to normal directions. When draining your cooked pasta remember to save a cup or so of you pasta water to add back into the pasta to loosen it up when you add it to the pepper mixture.</span></span><br /><span style="font-family: andale mono,times;"><span style="font-size: medium;">Heat some olive oil in a pot and then add about 1/4 of a cycklon polish hot pepper minced or 1 whole ring o fire pepper minced (take out seeds before mincing).&nbsp; Then add a pear that has been diced to the warm oil and hot peppers.&nbsp; Sautee this around for about 1 minute or so and then cover with a lid.&nbsp; Next add about 3-4 thinly sliced peppers and sautee around and some salt to taste. &nbsp; Add some splashes of vinegared red wine and then cover and by this time have your heat turned down to low-med.&nbsp; Chop up some of your cilantro and add this in.&nbsp; Then you final step will be adding the drained pasta back to peppers and then pouring your reserved pasta water in and stiring around.&nbsp; Thinly slice your cheese so it will be ready to place on top of your servings.&nbsp; Also, after plating up your pasta you can add some more olive oil to stir around and for your desired taste.&nbsp; <br /><br />Enjoy and Cheers!<br /><br /></span><br /><br />&nbsp; <br /><br /></span>]]></description><link><![CDATA[http://www.arugulasstarfarm.com/blog/3601]]></link><pubDate>Thu, 15 Oct 2009 18:46:19 -0500</pubDate></item><item><title><![CDATA[Final Fall Farm Gathering (Oct. 24th) Detailed Annoucement]]></title><description><![CDATA[<div id="msgtext">
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">Hello Folks&hellip; Past, Present and Future Friends, CSA Customers, and Farm Interns.&nbsp; <br /></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">Come one and Come all, as you would have gotten the quick announcement about our Fall Gathering last week, here is the detailed announcement.<br /></span></span><!--[endif]--></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">Here at Arugula&rsquo;s Star Farm, we will yes indeedy be having our Fall Farm Gathering up and coming here on Saturday October 24th.&nbsp; The Farm Tour will be the first happening and it will <strong>start promptly at 3 pm</strong>. This will consist of The Farmer's, Matthew and Allison Mills Neal, giving a walk through and a talking about of the farm's valley land and all it's growing cycles of vegetables and fruits, and the viewing of the moveable chicken coop and the beautiful chickens.&nbsp; This will be great for anyone, but especially our CSA members so you can get an even better idea of the farm behind the basket!&nbsp; <br /></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">Of course though, do not worry if you cannot make the tour, as you will be more than welcomed to show up around <strong>4 pm</strong> as this is when we will be heading on up&nbsp; the <span style="text-decoration: underline;">single trac steep drive way in low gear</span>, to the hilltop, which is where the rest of the evening will take place. The leaves might even be in full beauty, and the upper pasture bald is surrounded by timbers, so the landscape should also be a neat place for you to visually experience. <br /></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">The highlight and energy of the gathering will be the presence of the Hog Sloppin' String Band that will really be putting out some wonderful down-home folky hoedown tunes. They will also be heading up and calling out some all out square dancin, as we will have a close cut pasture square that will be perfect for some dosy doin and swingin your partner round and round!&nbsp; Think about digging deep under your cushions for some extra dollars so that when the Hog Sloppin String Band starts to make your change about bounce on out of your pockets you can throw it in the tip hat that we will be setting out for them and their great efforts!&nbsp; <br /></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">We will have a warm fire a glowing when the sky starts darkening, the stars start appearing, and when the coldness starts a nearing!&nbsp; Nonetheless, please dress weather appropriate, as the whole occasion will be outside.&nbsp; It is always recomendable to wear layers to our Fall Farm Gathering outside event, so you can stay as warm as you need or as cool as you want. Also, since part of the gathering will be at night, <strong>please bring a flashlight or two</strong> so you can make it easier on yourself getting back to your car, or heading to the bathroom tree/port-a-pot.&nbsp; We are most excited to have as many friends, and soon to be friends, here as possible, and if you have gotten this invitation then of course you are more than welcome to bring your family and some friends that might enjoy some good company and some good ole time a dancing.</span></span></p>
<p class="MsoNormal"><!--[if !supportEmptyParas]--><!--[endif]--><span style="font-size: large;"><span style="font-family: georgia,palatino;"> We will have an old firm bench, but if you want to know for certain that you can have a chair for a period of the evening then please bring one, or a blanket.&nbsp;&nbsp; Also, as this will be a place to get some good eats as well we are asking that everyone try their best to bring an all organic dish/treat (sweet or savory), to share with the crowd.&nbsp; Also, BYOB&hellip;anything goes, but remember it needs to be a safe drive home (take in mind it might be a cool evening)! </span></span></p>
<p class="MsoNormal"><!--[if !supportEmptyParas]--><!--[endif]--><span style="font-size: large;"><span style="font-family: georgia,palatino;"> <span style="text-decoration: underline;"><strong>We are really hoping for a grand ole time with lots of people, and so we can kind of know how many guests to expect could you please send us a quick&hellip;"yes we will be there" at allie@arugulasstarfarm.com<br /></strong></span></span></span></p>
<p class="MsoNormal"><!--[if !supportEmptyParas]--><!--[endif]--><span style="font-size: large;"><span style="font-family: georgia,palatino;"> As far as directions, our address is 6624 Leipers Creek Road, Columbia, TN 38401(really not near Columbia, but only 9 miles south past Leipers Fork). You should be able to pull out your map to find the best way to get to Leipers Fork and then it will be as easy as heading south for 9 miles on Leipers Creek Road to get to our farm.&nbsp; We have a great drawn out map and hand written directions that we can distribute to our in-town CSA members, if you ask.&nbsp; Then for those of you who we do not see on a weekly basis and have never been to the farm, when you e-mail to let us know you are coming, then you can just request these directions and we will send out the directions as an attachment back to you. We will probably wait a little closer to the time of the gathering, and do a grouped e-mail for these requested directions, as we would like to only send out these directions as an&nbsp; attachement once.&nbsp; The reason being that we are on dial-up and it takes about 15-20 minutes to add an attachement to an e-mail. &nbsp; <br /></span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">Real quick, to give you a better idea of where we are located, basically our farm is very easy to find.&nbsp; If you are coming from the Green Hills area in Nashville, (drive time ~ 55 minutes) you will just head South on Hillsboro Pike till you come to Old Hillsboro Road, in which you will take a right onto heading towards Leipers Fork.&nbsp; You will cross over HWY 96 eventually passing Leipers Fork.&nbsp; You will then just stay straight and the road changes name to Leipers Creek Road.&nbsp; We are located ~9 miles outside of Leipers Fork in Maury Co., heading southwestward, and our driveway is on the Left .1 or less of a mile after passing the <strong>Cave</strong> Spings Rd. Sign.&nbsp; Often people miss our driveway because it comes up really quick, try to keep you eyes open for a shiny windmill in a big field and a woodenStacked mailbox.&nbsp; After knowing these few highlights of directions you should be able to make your way here from any point. </span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;">After you turn into the driveway, you will follow the lane over the bridge, by the barn, and on up a really steep hill.&nbsp; You will pass a house, but do not stop there, keep on going over the cattle guard and onto a field lane.&nbsp; Eventually, you should see some cars and a sign that will direct you where to park. If you are coming for the tour, there will be signs directing you on where to park down in the valley, as you will not be heading over the bridge until after the tour.&nbsp; <br /></span></span></p>
<p class="MsoNormal"><!--[if !supportEmptyParas]--><!--[endif]--><span style="font-size: large;"><span style="font-family: georgia,palatino;"> Well, we are just delighted and very excited to bring all you folks together for a hoedown of an evening and who knows maybe even a few surprises!</span></span></p>
<p class="MsoNormal"><span style="font-size: large;"><span style="font-family: georgia,palatino;"><strong>ICKY WEATHER NOTICE:&nbsp; As our farm is in a different geographical location than where you are heading from, the weather here might not be the same as there.&nbsp; Therefore, if the weather is looking very very grim here and not so swell for a farm gathering we will post on our website www.arugulasstarfarm.com and send an e-mail notice the morning of Saturday Oct. 24th letting everyone know that the gathering has been cancelled.&nbsp; <span style="text-decoration: underline;">There will only</span> <span style="text-decoration: underline;">be a posting or notice if the event has been cancelled</span>, so if nothing has been sent by mid-morning the weather must be lookin favorable and thus the gathering is a GO!</strong><br /></span></span></p>
<p class="MsoNormal"><!--[if !supportEmptyParas]--><!--[endif]--><span style="font-size: large;"><span style="font-family: georgia,palatino;"> Matthew and Allison look very forward to seeing you all.&nbsp;&nbsp; </span></span></p>
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