What We Grow & Months of Harvest

What We Grow & Months of Harvest

 

 


Genus Species & Varieties    Months of Harvest


  •  Blueberries: 4 varieties....Planted in January of 2009, so

                  will be looked forward to for harvest

                     in the coming years.


  • Bush Snap Green Beans: 8 varieties ............Jun.-Oct.



  • Bush Dry Beans: 7 varieties............................Jul.-early Nov.

 


  • Beets: 7 varieties .........................May-Jun. & Aug.-Nov.

 


  • Broccoli & Cauliflower: 10 varieties..Jun.-early Jul. & late Oct.-Nov.



  • Cabbage: 5 varieties ...........May-Jul. & Sept.-Dec.

  • Cane Berries: 8 varieties of Blackberry, Raspberry, and

                Gooseberry....planted in January 2009 and will be looked

                       forward to for harvest in the coming years.


  • Carrots: 6 varieties ..........late May-Jul. & late Oct.-Dec.

 


  • Celery: 3 varieties........................Aug.-Sept.




  •  Celeriac: 2 varieties.........................Aug.-Sept.




  • Chicory: 6 varieties ..............May-mid June & late Sept.-Nov.

 



  • Chinese Cabbage3 varieties............Oct.-Nov.




  • Corn: 4 varieties.............................mid Jun.-Jul.

 


  • Cucumbers: 9 varieties...............late Jun.-Aug.

 


  • Eggplant: 8 varieties.......................late Jul.-Oct.

 


  • Fennel: 3 varieties ............late May-Jun. & Sept.-Oct.

  •  Fruiting Trees: 65 varieites of Apple, Pear, Plum, Peach...

                   ... Planted in January 2009

           and will be looked forward to for harvest,

                     in the coming years.


  • Specialty Greens: .....all season for different varieties

        Amaranth, Arugula, Broccoli Raab,

        Chervil, Cress, Mibuna, Orach

 


  • Mustard Greens: 7 varieties... May & Oct.-Nov.

 


  • Kale & Collards: 5 varieties..late April.-June & late Sept.-Dec.

 


  • Lettuce: 22 varieties of Leaf                         all season

                       9 varieties of Butterhead                        

                       9 varieties of Romaine

                       3 varieties of Batavian

 


  • Melons: 8 varieties.....................................late Jul.-Sept.

 


  • Onions, Leeks, & Shallots: 11 varieties....May - Nov.



  • Sugar Snap & English Peas: 3 varieties.....late May-June


  • Peppers: 10 varieties ...............................late Jul.-Oct.




  •  Popping Corn: 2 varieties .......................Aug.



  • Pumpkins: 2 varieties.....Oct.-Nov.


  • Potatoes:  8 varieties....late May-early Jul. & (winter storage)

 


  • Radish: 8 varieties....May -Jun. & mid Sept.-Nov.

 


  • Rutabaga "Sweet Turnip":  1 variety........Oct.-Dec.




  • Spinach: 6 varieties ....April-Jun. & late Sept.-Dec.

 


  • Summer Squash:  5 varieties.............Jun.-Aug.

  • Sweet Potaoes: 30 + varieties .............Sept.-Dec.


  •  Turnip: 1 variety .......May-early June & mid Oct.-Dec.




  • Winter Squash: 8 varieties....Sept.-Nov. & (winter storage)

 


  • Strawberries: 2 varieties....May


  • Swiss Chard: 5 varieties.................May - Nov.

 


  • Tomatoes: 25 varieties....................Jul.- late Oct.




  •  Tomatillos: 2 varieties.........late Jun.-Oct.




  • Watermelons: 4 varieties .................mid Aug.-Sept.

 



  • Culinary & Flowering Herbs: Basil (6 varieties), Bergamot, Borage, Bouquet Dill, Calendula, Catnip, Chives, Cilantro, Comfrey, Echinacea, Elecampane, Feverfew, German Chamomile, French Sorrel, Greek Oregano, Hyssop, Jewel Nasturtium, Lavender, Lemon Balm, Mexican Tarragon, Mint, Tashkent Marigold,  Stinging Nettle, Summer & Winter Savory, Sweet Woodruff, Sweet Marjarom, Spilanthes, English & German Thyme, Yarrow