A Bird's Eye View

Allison and Matthew are both native Tennesseans. Allison from the foothills of the East and Matthew from these here parts. Allison's experience, at a young age and throughout, on her mamaw and papaw Mills' farm; her B.S. degree in biology and chemistry; and further course studies in geology and environmental science have all played a major role in the actual application of organic farming. She has also worked at Restaurant ZOLA under Deb Paquette and as an organic personal cook for R.S. Lipman.

Allison is the genus species and variety selector, master planter/grower, journal recorder, marketer, weekly recipe creator, and intern instructor.

With a background in land management, Matthew is the farm's tillage-man, waterworks facilitator, compost turner, infrastructure-implementor, and all around windmiller. Combined, Matthew & Allison's hands have been soiled on farms in the American Northwest, Australia, New Zealand, and Italy.