New Recipe to Try...French Sorrel and Scallion/Leek Sauce...On-Line Store Offerings
Posted 4/18/2010 2:34pm by Matthew and Allison Mills Neal.
Delie the Delaware Chicken says "How Do" from up upon the bald at Arugula's Star Farm. Sadly enough, even though the Brassica Mix has been a top seller, it is finally being taken off the shelf as it has started to it's next state of life...flowering, seed production, and then to be churned back into the soil.
Nonetheless, we will be having more Kale and Brassicas to offer in about a month or so that have been spring planted.
For this week's offering at the On-line Store you will find French Sorrel and the Leek/Scallion Bunches, plus the hard to catch Golden Eggs!
As I mentioned the other week, this time of the year is the best time for the French Sorrel and it really is a green/herb to try. I would recommend reading all about the French Sorrel, by going to the On-Line Store and clicking on the product option of More Details. It can be used in so many different culinary applications and those have all been listed to give you ideas on how to go about using it. Also, I have added a new French Sorrel recipe in the Arugula's Star Farm recipe bank that really is worth trying, so please take a look. This French Sorrel Sauce calls for both the French Sorrel and the Scallion and Leek Bunch, which you can get both here from the On-line store. Also, this sauce does not have to be just used for asparagus and apples, it can be used as a sauce for any vegetable or meat. I also like turning it into a dressing for salads.
We hope you have a wonderful sunny week and we will look forward to seeing you soon.
Thanks, Matthew and Allison Mills Neal