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Superschmelz Kohlrabi & Joan Rutabaga Roots are a delightful cool weather mainstay

Posted 12/7/2011 11:53am by Matthew and Allison Mills Neal.

Hello from Arugula's Star Farm,

We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone, and to help new comers.

If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.  
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm.  In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather.   Picking day, most normally, for the rest of the year will occur on Friday mornings.  Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday.  This will give everyone a very large window of time to be able to swing by and pick-up.  This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.   

Available Organic Items for Friday Dec. 9th through Sunday Dec. 11th On-Farm Rocket pick-ups:

As the December holiday season is upon us, we thought we would pre-post all the potential pick-up weekends for the whole month of December to help you know when Arugula's Star Farm organic vegetables are just an order and pick-up away.

1.)  December Friday the 9th through Sunday the 11th

2.)  December Friday the 16th through Sunday the 18th  

3.)  December Saturday the 31st, starting at 2 pm, through Sunday Jan 1st


All items are always on a first order first serve basis.

Desiree light pink skinned yellow fleshed Potatoes                 Bulk 1 lb = $2.75
Purple Viking Potatoes                                                         Bulk l lb = $2.75
All Blue Potatoes                                                                  Bulk l lb = $2.75
     (Can request either Large or Med/Small Potatoes)
White and Red Russian Kale                                                  Bulk l lb = $3.00
Rouquetta Arugula                                                                 Bulk 1/2 lb = $3.00

Large Pink Beauty & Purple Beauty Radish                             Bunch = $2.50
Ester Cook & King Richard Leeks                                          Bunch = $3.00
Joan Rutabaga Roots with edible Top Greens                          Bunch = $3.50

Small Feur Kugel Beet Roots                                                   Bulk 1 lb = $3.50

Superschmelz Kohlrabi Root & Edible Top Greens                  Bunch = $3.50
Young Collard Greens                                                             Bulk 3/4 lb = $3.00
Broccoli Raab Leaf Greens                                                      Bunch = $3.00
Chinese Nikola Cabbage Head                                                Bulk Head = $1.50 lb
Very Young Celery Bunch (wonderful flavor, just not huge stalk yet) Bunch = $3.00

Red Romaine Leaf Lettuce & Spinach Leaf Mix (very limited)   Bulk 1/2 lb = $4.50
Spaghetti Winter Squash                                                          Bulk 1 lb = $1.50 

Greek Oregano                                                                        Bulk 1/4 lb = $3.50