Thanksgiving Vegetables...Orders need to be in this week by very early Thursday morning
Hello from Arugula's Star Farm,
We are going to keep the New Annoncement posted in the weekly e-mail for the next couple weeks just to help remind everyone, and to help new comers.
If you need a reminder of how the On-Farm pick-ups work or if you need to remember how to order please click here to read about On-Farm pick-ups.
**Remember... you can only order by phone 931-682-3314 or fax 931-682-9175 **
**Please call in or fax orders this week by Thursday evening, as harvesting starts early on Friday**
Announcement... PLEASE READ... As we are moving into the cool Fall time of the year we have decided to permanently change the way pick-ups work here at the farm. In the past, the selling season has ended around the first of November, but this year we are going to extend on-farm pick-ups until there is really nothing surving still in the garden. Generally, items can hang on really well till January, depending on the extremes of the cold weather. Picking day, most normally, for the rest of the year will occur on Friday mornings. Therefore, produce will be ready and placed at the ROCKET from 2:00pm on Fridays and will be available there all weekend, through Sunday. This will give everyone a very large window of time to be able to swing by and pick-up. This allows everyone to not have to abide to a 1 hour specific pick up time and it also keeps us from having to make alternative arrangements when the Thursday 1 hour pickup time does not work for the customer. We really appreciate the couple handfuls of people that have picked up this year and hope this can be beneficial to you all.
Available Organic Items for Friday November 18th through Sunday 20th On-Farm Rocket pick-ups:
LAST CHANCE for pick-up before the Thanksgiving holiday. Also, there will not be another pick-up till the weekend of December 2nd-4th, so make sure you order enough to stretch a little longer this time. Moreover, as my grandmother has past, picking this week will need to be done on Thursday morning instead of Friday and therefore we will need to receive your order by late on Wednesday night or very early on Thursday morning for it to be counted in as an order. Sorry for this quick push forward on the normal weekly ordering, but as this is an abnormal circumstance this is just what has to happen.
All items are always on a first order first serve basis.
Desiree light pink skinned yellow fleshed Potatoes Bulk 1 lb = $3.00
Purple Viking Potatoes Bulk l lb = $3.00
All Blue Potatoes Bulk l lb = $3.00
(Can request either Large or Med/Small Potatoes)
French Sorrel Bulk 1/4 lb = $2.50
Rainbow Swiss Chard Bulk 3/4 lb = $3.00
White and Red Russian Kale Bulk l lb = $3.00
Rouquetta Arugula Bulk 1/2 lb = $3.00
Cardoon Stems Bunch = $3.00
Pink Beauty & Rudolf Radish Bunch = $2.50
Ester Cook & King Richard Leeks Bunch = $3.00
Joan Rutabaga Roots with edible Top Greens Bunch = $3.00
Young Beet Greens Bulk 1/2 lb = $3.50
Young Collard Greens Bulk 3/4 lb = $3.00
Broccoli Raab Large Leaf Greens Bunch = $3.00
Chinese Nikola Cabbage Head Bulk Head = $1.50 lb
Salad Burnett Leafy Herb Bulk 1/8 lb = $2.00
Very Young Celery Bunch (wonderful flavor, just not huge stalk yet) Bunch = $3.00
Leaf Lettuce & Spinach Leaf Mix Bulk 1/2 lb = $4.50
Spaghetti Winter Squash Bulk 1 lb = $1.50
Waltham Butternut Winter Squash Bulk 1 lb = $1.50